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70 minutes
Prep: 25 minutes
Cook: 45 minutes
429 calories per serving view nutrition facts
8 servings
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| crust | |||
| 1 | x | shortbread pie crust | |
| cheesecake | |||
| 1 | pound | cream cheese | |
| 1/2 | pound | cheese | french* |
| 1/3 | cup | sugar | granulated |
| 1 | tablespoon | flour, unbleached all-purpose | |
| 4 | large | eggs | large, separated |
| 1/4 | cup | sour cream | |
| 1/4 | cup | heavy whipping cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | powdered sugar | |
*Use the Soft Double Creme French Cheese in this recipe.
Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
Stir in the egg yolks, sour cream, heavy cream and vanilla.
Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
Cool to room temperature, then chill before serving.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 386mg | 16% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 27% | Vitamin C | 0% | |
| Calcium | 28% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.
A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.
