French Banana Cake

45 minutes Prep: 10 minutes Cook: 35 minutes

289 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2/3	cup	water
1	tablespoon	vinegar
1	teaspoon	baking soda
1	package	cake mix, white
2	large	eggs
1 1/4	cups	bananas	very ripe, mashed
2/3	cup	walnuts	chopped

Directions

Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.

Mix water, vinegar and soda.

Combine with cake mix and eggs. Stir until moistened.

Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand).

Blend in nuts.

Pour into greased and floured 9x13" pan.

Bake at 350 for 35 minutes (until toothpick comes out clean).

VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 289 36% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 417mg	17%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	4%
Sugars 29.0g
Protein 6.0g	11%