French Toast Strata Pie
Yield
1 piePrep
4 hrsCook
1 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
country |
|
| 2 | each |
apples
cored, thinly sliced |
|
| 10 | large |
eggs
|
|
| 4 | cups |
milk
|
|
| ⅔ | cup |
maple syrup
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | each |
bread, italian
1/2 inch sliced |
* |
| 1x | maple |
syrup
additional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
country |
|
| 2 | each |
apples
cored, thinly sliced |
|
| 1E+1 | large |
eggs
|
|
| 946 | ml |
milk
|
|
| 158 | ml |
maple syrup
|
|
| 5 | ml |
nutmeg
ground |
|
| 1 | each |
bread, italian
1/2 inch sliced |
* |
|
syrup
additional |
* |
Directions
In large skillet, cook sausage.
Remove from skillet, drain and crumble.
Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
In medium bowl, beat eggs; add milk, ⅓ cup maple syrup and nutmeg.
Mix well.
In buttered 10 inch pie plate, arrange ¾ of the bread slices.
Top with sausage, apples and remainig bread slices.
Pour milk mixture evenly over the top.
Cover, refrigerate overnight.
Bake, uncovered, at 350~F for 55 to 60 minutes or until set and golden.
Serve immediately with addtional maple syrup.
Refrigerate leftovers.
