French-Style Baked Chicken

1 hours Prep: 15 minutes Cook: 1 hours

707 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	broiler-fryer chicken	3 pound
2	teaspoons	salt	divided
1	teaspoon	seasoning mix
1/2	teaspoon	thyme	dried
4	sprigs	parsley leaves
2	each	celery	tops, with leaves
1	each	yellow onion
2	tablespoons	butter
12	small	white onion	peeled, *
1/4	cup	sherry	dry, or more to taste
12	small	potatoes	pared
1	x	parsley leaves	chopped, for garnish

Directions

*May substitute (or add) 12 large whole mushrooms.

Sprinkle inside of chicken with 1 tsp. salt, seasoning mix, and thyme.

Place parsley, celery, and yellow onion in cavity of chicken.

Tie legs together; then tie to tail.

Place chicken in a large heavy casserole with lid; dot with butter.

Cover and bake at 375� for 30 minutes.

Add white onions, sherry, and 1 tsp. salt, and bake 15 minutes longer.

Add potatoes and bake for 15 minutes, or until potatoes are tender.

Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hour.

Baste frequently with juices in casserole.

Sprinkle with chopped parsley.

Make a thin gravy with the pan juices.

Note: If using mushrooms in place on onions, add them at the same time as potatoes.

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Nutrition Facts

Serving Size 1436g

Amount per Serving

Calories 707 9% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1340mg	56%
Total Carbohydrate 154.0g	51%
Dietary Fiber 17.0g	67%
Sugars 55.0g
Protein 15.0g	30%

Vitamin A	23%		Vitamin C	152%
Calcium	26%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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