French Stew
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Saved in 1 recipe box and 1 cookbook
Saved in 1 recipe box and 1 cookbook
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Metric measurements
* Nutrition Facts
Ingredients
| 2 | pounds | stewing beef | |
| 1 | cup | burgundy wine | * |
| 1 | can | soup, cream of mushroom | |
| 1 | package | onion soup mix | * |
| 1 | cup | onion | small,chopped |
| 1 | cup | baby carrots | cooked* |
| 1 | cup | green olives | * |
Directions
1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix.
mixing well.
2) Bake in a 250 F oven for 4/ hrs.
Then add the onions, carrots, and olives, return to oven and bake for an additional 30 min.
3) Serve with a salad and warmed french bread.
First published: 1996-01-27 last updated: 2012-03-31
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