French Dip
A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.
Yield
8 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck roast
trimmed |
|
| 2 | cups |
water
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | each |
bay leaves
|
*
|
| 3-4 | each |
peppercorns
|
*
|
| 8 | each |
french rolls
split |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck roast
trimmed |
|
| 473 | ml |
water
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
garlic powder
|
|
| 1 | each |
bay leaves
|
*
|
|
peppercorns
|
*
|
||
| 8 | each |
french rolls
split |
* |
Directions
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5 to 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
