Freezer Pumpkin Pie

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 395 calories per serving view nutrition facts
# of servings this recipe makes 1 Pie suggest servings
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Ingredients

Crust
1 cup pecans ground
1/2 cup gingersnap cookies crushed
1/4 cup sugar
1/4 cup butter or margarine
Filling
1 cup pumpkin canned or cooked
1/2 cup brown sugar packed
1/2 teaspoon salt
1/2 teaspoon ginger ground
1/4 teaspoon nutmeg ground
1 quart vanilla ice cream softened

Directions

1. In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well. Press into a 9 inch pie pan and bake at 450 deg for five minutes. COOL completely.

2. In a mixing bowl, beat st 6 ingredients. Stir in ice cream and mix until well-blended.

3. Spoon into crust. Freeze until firm at least 2 -3 hours. Store in freezer.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 395 76% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 394mg16%
Total Carbohydrate 26.0g9%
 Dietary Fiber 5.0g18%
 Sugars 19.0g
Protein 4.0g8%
Vitamin A 200%  Vitamin C 5%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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