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6 servings
suggest servings
| 6 | ounces | tomato paste | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 3 1/2 | cups | seasoned freezer mix | |
| 1 | teaspoon | italian seasoning | |
| 1 | dash | red pepper sauce | |
| 6 | slices | bread | |
| 5 | each | hamburger buns | split |
| 1 | x | mozzarella cheese | shredded |
| 1 | x | american cheese | shredded |
Heat oven to 400 F.
Mix tomato paste, Parmesan cheese, freezer mix and seasonings.
Spread mixture on bread slices or hamburger bun halves and place on ungreased baking sheet.
Bake until cheese is bubbly, 5 to 10 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 294mg | 12% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 12% | |
| Calcium | 13% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
Five stars at least, I baked this vegetable tart for my family last weekend, all of them loved it, the cheddar cheese in the crust gives the crust incredible tasty flavor, and the fresh roasted vegetables were just perfect, I will make this tart again very soon.
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