Freezer Mix Pizza

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

Crust
2 1/2 cups biscuit baking mix (bisquick)
1 package yeast, active dry
2/3 cup water hot
Meat mixture
1 package beef-tomato freezer mix
1/4 cup water
1 teaspoon italian seasoning
1 dash red pepper flakes sauce
Topping
2 cups cheddar cheese
2 cups mozarella cheese, fat-free shredded
1 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Heat oven to 425'.

Mix baking mix and yeast; stir in water and beat vigorously.

Turn dough onto well-floured surface; knead until smooth, about 20 times.

Let dough rest a few minutes. While dough is resting, dip container of frozen mix into hot water just to loosen.

In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is minutes.

Spoon onto bottom halves of buns; top with remaining halves.

Divide dough in half.

Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 12-inch circle.

Pinch edges to make a slight rim.

Spread Meat Mixture almost to edges.

Top with green pepper and cheeses.

Bake until crust is brown and filling is hot and bubbly, 15 to 20 Cut into squares or wedges.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 28 58% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 96mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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