Freezer Mix Pasties

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

80 minutes Prep: 30 minutes Cook: 50 minutes

939 calories per serving view nutrition facts

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3 1/2	cups	beef	browned/seasoned freezer mix
8	ounces	carrot	canned
1	each	potatoe	pared/shredded, medium
1/2	cup	american cheese	shredded
1/2	cup	cheddar cheese, medium	shredded
1/4	cup	ketchup
1/2	teaspoon	garlic salt
1/4	teaspoon	black pepper
1	tablespoon	prepared mustard
11	ounces	pie shell (9 inch)	mix

Heat oven to 375 degrees F.

Cook freezer mix in large skillet until meat is brown.

Drain off fat.

Remove from heat; stir in remaining ingredients except pie crust mix and set aside.

Prepare pastry for Two-crust Pie as directed on package.

Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.

On half of each circle, spread about 1/2 cup meat mixture (packed) to within 1/2 inch of edge.

Moisten edge of pastry with water.

Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.

Bake 30 to 35 minutes.

You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.

Serving Size 212g

Amount per Serving

Calories 939 56% of calories from fat