Freezer Mix Chilies Casserole

1 hours Prep: 10 minutes Cook: 1 hours

12 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	beef-mushroom freezer mix
1/4	cup	water
1	can	enchilada sauce	hot
1	can	green chili peppers
1	can	red chili peppers
3	cups	corn chips
1 1/2	cups	cheddar cheese	shredded

Directions

Dip container of frozen mix in hot water just to loosen.

In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Heat oven to 350 degrees F. Rinse green and red chilies to remove seeds (the seeds are very hot).

Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches, repeat with remaining meat mixture, chilies and cheese.

Sprinkle with remaining corn chips.

Bake uncovered until casserole is bubbly, 30 to 35 minutes.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 12 23% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%