- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | package | beef-mushroom freezer mix | |
| 1/4 | cup | water | |
| 1 | can | enchilada sauce | hot |
| 1 | can | green chili peppers | |
| 1 | can | red chili peppers | |
| 3 | cups | corn chips | |
| 1 1/2 | cups | cheddar cheese | shredded |
Dip container of frozen mix in hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 350 degrees F. Rinse green and red chilies to remove seeds (the seeds are very hot).
Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches, repeat with remaining meat mixture, chilies and cheese.
Sprinkle with remaining corn chips.
Bake uncovered until casserole is bubbly, 30 to 35 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 8% | Vitamin C | 21% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
This pickled mango makes a good appetizer and goes well with a lot of Filipino dishes like adobo.
Add your comment