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10 servings
suggest servings
| Meat filling | |||
| 1 | package | beef-tomato freezer mix | |
| 2 | teaspoons | chili powder | |
| 1/8 | teaspoon | cayenne pepper | |
| 1 | dash | red pepper sauce | |
| 1/4 | cup | water | |
| Shells and toppings | |||
| 8 | each | taco shells | |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | lettuce | shredded |
| 1 | medium | tomato | chopped |
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Uncover and simmer 15 minutes, stirring occasionally.
While Meat Filling is simmering, heat taco shells as directed on package.
Spoon Meat Filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I signed up just to rate this with 5 stars. It was sooooo good! I can't wait to serve it in a pumpkin for an autumn gathering!
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