Fred's 1981 Winning Recipe Chili

1341 calories per serving view nutrition facts

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Ingredients

2 1/2	pounds	beef brisket	cut in 1inch cubes
1	pound	pork	ground, lean
1	large	onion	chopped
2	tablespoons	wesson oil
1	x	salt	to taste
1	x	black pepper	to taste
3	garlic	cloves	minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	each	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
4	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.

Add salt and pepper to taste. Add remaining ingredients.

Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.

Stir occasionally.

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Nutrition Facts

Serving Size 668g

Amount per Serving

Calories 1341 61% of calories from fat

	% Daily Value*
Total Fat 90.0g	139%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 371mg	15%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 106.0g	211%

Vitamin A	47%		Vitamin C	29%
Calcium	13%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!