Fran's Raspberry Cobler

35 minutes Prep: 15 minutes Cook: 20 minutes

286 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	can	raspberry pie filling
1	each	cake mix, yellow
4	large	eggs
1	an	lemon-lime soda
1	x	vegetable oil

Directions

1. Mix cake following directions using 1/2 of lemon-lime soda for part of liquid.

2. Mix pie filling and 1/2 can lemon-lime soda and pour into dutch oven.

3. Carefully pour cake mix batter on top of respberries without mixing.

4. Cook 20 to 30 minutes at 350 degreess F, placing 8 coals on top of the dutch oven and 16 underneath.

5. Check cobler with tooth pick after 20 minutes.

6. Serve cobler with whipped topping or vanilla ice cream.

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Categories this recipe belongs to

Eggs
Pasta

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 286 63% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 846mg	282%
Sodium 280mg	12%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	19%		Vitamin C	0%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.

Reviewed by laurie@recipeland