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| 1 | package | smoked link sausage | cut up |
| 1 | tablespoon | vegetable oil | |
| 2 | cups | celery | diced |
| 1 | cup | onion | diced |
| 2 | cans | soup, cream of celery | |
| 16 | ounces | cheddar cheese spread | |
| 22 | ounces | milk | |
| 5 | cups | potatoes | diced |
Saute smokey-links,onion,celery in oil till done.
Add rest of ingredients and simmer for at least 45 min.
The longer the better.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2948mg | 123% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 4.0g | 17% |
| Sugars 23.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 44% | Vitamin C | 21% | |
| Calcium | 80% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
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