Frankfurter Macaroni Bake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 537 calories per serving view nutrition facts
# of servings this recipe makes 1 casserole suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup onions chopped
3/4 cup celery chopped
1 pound frankfurters sliced diagonally
4 tablespoons butter
3 cups pasta, macaroni
1 1/4 cups water
3/4 cup ketchup
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons vinegar
2 teaspoons dry mustard
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Saute onions, celery, and frankfurter slices in butter until browned.

Add remaining ingredients.

Turn into a 2 quart casserole.

Top with buttered bread crumbs and bake in a hot oven 375 degrees 20-25 minutes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A79fd6b3e57bd818b4bd9a3f44d9931d3e9bf074
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 304g
Amount per Serving
Calories 537 76% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 2291mg95%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g4%
 Sugars 12.0g
Protein 17.0g34%
Vitamin A 19%  Vitamin C 16%
Calcium 12%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

Member Review

****

Creamy Carrot Casserole

This is terrific...loved by all...definitely ***** Ebannon

Wok-Sauteed Tofu and Vegetables recipe
Recipe Photo
Recipe Photo