Frankfurter Casserole

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

40 minutes Prep: 20 minutes Cook: 20 minutes

48 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	cup	soup, bean and bacon, condensed	undiluted
1 1/4	cup	water
2	cups	frankfurters	cut in 1/2 inch slices
1	each	onion	finely chopped
1	each	onions	green, finely chopped
1/2	cup	celery	chopped
2	tablespoons	prepared mustard
1	cup	biscuits	ready-mix

Directions

Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 48 62% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 178mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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