Frankfurter Casserole(Hot Dog or Hotdog)
Yield
8 servingsPrep
15 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, bean and bacon, condensed
|
* |
| 1 ¼ | cups |
water
|
|
| 2 | each |
frankfurters (hot dogs)
all-beef, cut into 1/2 inch pieces |
*
|
| 1 | each |
onions
chopped fine |
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
celery
chopped finely |
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | cup |
refrigerator biscuits
prepared as package directs |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, bean and bacon, condensed
|
* |
| 296 | ml |
water
|
|
| 2 | each |
frankfurters (hot dogs)
all-beef, cut into 1/2 inch pieces |
*
|
| 1 | each |
onions
chopped fine |
|
| 1 | each |
green bell peppers
chopped |
|
| 118 | ml |
celery
chopped finely |
|
| 3E+1 | ml |
prepared mustard
|
|
| 237 | ml |
refrigerator biscuits
prepared as package directs |
* |
Directions
Preheat oven to 375℉ (190℃).
Mix all ingredients except biscuits.
Boil gently 5 minutes.
Put about ¾ cup mixture each of 8 individual baking dish es; top each with biscuit.
Bake until biscuit are dark golden brown (about 20 minutes).
Serve at once.
