Frank-Ly Paella, Barcelona Style

⁽¹⁾

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

90 minutes Prep: 30 minutes Cook: 45 minutes

855 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	frankfurters
2	cups	rice	white
16	each	frankfurters	cocktail size (mini)
8	ounces	hot italian sausages	or sweet, hard salami, thinly sliced
1/3	cup	olive oil
3	cloves	garlic	peeled and minced
1	each	onion	medium, chopped
1/4	teaspoon	saffron	crushed
4	cups	chicken broth
1	each	tomato	medium, seeded and chopped
1	each	green bell pepper	seeded, and diced
1	each	sweet red bell pepper	seeded and, cut into thin strips
1	x	bay leaf
1	x	salt and black pepper	to taste

Directions

Preheat oven to 350 degrees F.

Cut four franks into quarters lengthwise.

Slice remaining Franks into 3 pieces.

Heat 2 tablespoons oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.

Add 1 tablespoon oil and cocktail franks and salami slices.

Lightly brown; remove and set aside.

Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.

Add rice and saffron, cook and stir until rice turns golden.

Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes.

Salt and pepper to taste.

In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.

Heat in oven 15 to 20 minutes.

Reviews

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.
over 2 years ago by belsaita

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 855 62% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 2159mg	90%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 29.0g	59%

Vitamin A	15%		Vitamin C	59%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes with Reviews

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...