Frances' Pecan Supremes
Yield
36 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
oats, quick cooking
|
|
| ¾ | cup |
brown sugar
dark, packed |
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
oats, quick cooking
|
|
| 177 | ml |
brown sugar
dark, packed |
*
|
| 177 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
preheat oven to 300 f.
In a medium bowl combine flour, soda, salt, and oats.
Mix well and set aside.
in a large bowl blend sugars with an electric mixer at medium speed.
add butter and mix to form a grainy paste.
scrape down sides of bowl, then add eggs and vanilla.
beat at medium speed until light and fluffy.
add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
drop dough by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.
bake for 20 to 22 minutes.
immediately transfer cookies to a cool on a flat surface.
