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4-6 servings
suggest servings
| 1 | large | sweet bell pepper | diced |
| 3 | each | scallions, spring or green onions | diced |
| 3 | each | celery stalk | diced |
| 1 | large | tomatoes, canned | |
| 1 | can | tomato paste | |
| 1/8 | teaspoon | garlic salt | |
| 1 | teaspoon | red pepper flakes | |
| 4 | cups | okra | cut up |
| 1 | each | chicken | |
| 1 | x | gumbo file powder |
Boil fowl until tender.
Debone and cut into small pieces.
Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth.
Boil until vegetables are tender.
Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture.
Salt to taste.
Just prior to serving, add enough file' until mixture is slightly ropy.
Serve hot on rice or corn bread.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 7.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 21% | Vitamin C | 27% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanks for all the advice! I am new to breadmaking and found these tips very helpful.
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