Fowl Gumbo

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 large sweet bell pepper diced
3 each scallions, spring or green onions diced
3 each celery stalk diced
1 large tomatoes, canned
1 can tomato paste
1/8 teaspoon garlic salt
1 teaspoon red pepper flakes
4 cups okra cut up
1 each chicken
1 x gumbo file powder

Directions

Boil fowl until tender.

Debone and cut into small pieces.

Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth.

Boil until vegetables are tender.

Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture.

Salt to taste.

Just prior to serving, add enough file' until mixture is slightly ropy.

Serve hot on rice or corn bread.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 50 7% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 126mg5%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g12%
 Sugars 7.0g
Protein 3.0g5%
Vitamin A 21%  Vitamin C 27%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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