Four Cheese, Pasta and Beef

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 436 calories per serving view nutrition facts
# of servings this recipe makes 2-3 servings suggest servings
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Ingredients

6 ounces pasta, penne
3/4 pound ground beef
14 1/2 ounces tomatoes, stewed, canned
1 cup scallions, spring or green onions sliced
3 ounce package cream cheese
1/2 cup swiss cheese shredded
1/2 cup parmesan, parmigiano-reggiano cheese, grated shredded
1/2 cup cheddar cheese sharp, shredded

Directions

Cook pasta as package directs; drain.

In skillet brown meat.

Salt and pepper to taste.

Add tomatoes; cook uncovered until slightly thickened.

Stir in onions and cream cheese.

Toss with remaining ingredients.

Cover 2 minutes to melt cheeses.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 436 52% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 580mg24%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 31.0g61%
Vitamin A 16%  Vitamin C 23%
Calcium 24%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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