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2-3 servings
suggest servings
| 6 | ounces | pasta, penne | |
| 3/4 | pound | ground beef | |
| 14 1/2 | ounces | tomatoes, stewed, canned | |
| 1 | cup | scallions, spring or green onions | sliced |
| 3 | ounce package | cream cheese | |
| 1/2 | cup | swiss cheese | shredded |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | shredded |
| 1/2 | cup | cheddar cheese | sharp, shredded |
Cook pasta as package directs; drain.
In skillet brown meat.
Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheeses.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 580mg | 24% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 16% | Vitamin C | 23% | |
| Calcium | 24% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
Looks like it will be a real good recipe,can't wate to try it.
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