Four-Onion Soup

55 minutes Prep: 10 minutes Cook: 45 minutes

102 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	yellow onion
1	medium	red onion
1	medium	leek	white portion only
5	each	scallions, spring or green onions	with tops
1	each	garlic clove	minced
2	tablespoons	butter	or margarine
2	cans	beef broth	14.5 ounces
1	can	beef broth	10.5 ounces
1	teaspoon	worcestershire sauce
1/2	teaspoon	nutmeg	ground
1	cup	swiss cheese	shredded
6	slices	bread, french baguette	3/4 inch thick, toasted
6	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Slice all onions 1/4 inch thick.

In a 3-quart saucepan over medium-low heat, sauté onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.

Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil.

Reduce heat; cover and simmer for 30 minutes.

Sprinkle 1 tablespoon of Swiss cheese in the bottom of six oven-proof 8-ounces bowls.

Ladle hot soup into bowls.

Top with a slice of bread.

Sprinkle with remaining Swiss cheese and Parmesan cheese if desired.

Broil until cheese melts.

Serve immediately.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 102 48% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 358mg	15%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	5%		Vitamin C	12%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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