Four-Cheese Pizza

Be the first to add a photo of this recipe!

30 minutes Prep: 15 minutes Cook: 10 minutes

67 calories per serving view nutrition facts

Ingredients

1	each	pizza crust
4	teaspoons	olive oil
1/2	cup	mozzarella cheese	shredded
1/2	cup	fontina cheese	shredded
1/2	cup	provolone cheese	shredded
1	large	tomato	cored, sliced
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	basil	fresh, topping

Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

Sprinkle with basil.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...