Four-Cheese Pizza

30 minutes Prep: 15 minutes Cook: 10 minutes

67 calories per serving view nutrition facts

1 pizza suggest servings

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Ingredients

1	each	pizza crust
4	teaspoons	olive oil
1/2	cup	mozzarella cheese	shredded
1/2	cup	fontina cheese	shredded
1/2	cup	provolone cheese	shredded
1	large	tomato	cored, sliced
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	basil	fresh, topping

Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

Sprinkle with basil.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 67 79% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 62mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	10%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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