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8-10 servings
suggest servings
| 16 | ounces | beans with pork, canned | undrained |
| 15 | ounces | pinto beans | rinsed and drained |
| 16 | ounces | kidney beans | rinsed and drained |
| 14 1/2 | ounces | green beans | drained, french style |
| 1 | bunch | scallions, spring or green onions | |
| 1 | medium | green bell pepper | chopped |
| 1 | cup | chili sauce | |
| 1/4 | cup | brown sugar | packed |
Combine all ingredients in an ungreased 2 qt casserole.
Bake, uncovered, at 350 degrees F for 1 hour or until heated through and bubbly.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 2140mg | 89% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 18.0g | 73% |
| Sugars 11.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 18% | Vitamin C | 79% | |
| Calcium | 19% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Saturday my friends had a BBQ, we found this recipe, there were more than 4 people, so we made more, and we all agreed to give this recipe 5 stars.
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