Four-Bean Casserole

1 hours Prep: 15 minutes Cook: 1 hours

426 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

16	ounces	beans with pork, canned	undrained
15	ounces	pinto beans	rinsed and drained
16	ounces	kidney beans	rinsed and drained
14 1/2	ounces	green beans	drained, french style
1	bunch	scallions, spring or green onions
1	medium	green bell pepper	chopped
1	cup	chili sauce
1/4	cup	brown sugar	packed

Directions

Combine all ingredients in an ungreased 2 qt casserole.

Bake, uncovered, at 350 degrees F for 1 hour or until heated through and bubbly.

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Nutrition Facts

Serving Size 510g

Amount per Serving

Calories 426 8% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 2140mg	89%
Total Carbohydrate 79.0g	26%
Dietary Fiber 18.0g	73%
Sugars 11.0g
Protein 21.0g	43%

Vitamin A	18%		Vitamin C	79%
Calcium	19%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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