Food Processor Carob Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

215 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	tablespoons	carob powder
1	cup	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
2	large	eggs
3/4	cup	honey
1	teaspoon	vanilla extract
1/2	cup	butter	cut in chunks
1/2	cup	walnuts

Directions

Sift together carob, flour, salt and baking powder.

In food processor, cream eggs, honey and vanilla.

Add dry ingredients to processor, plus butter and walnuts.

Pour into 9x9 inch greased pan.

Bake at 350F for 30 minutes.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 215 49% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 166mg	7%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 18.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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