Fondue Sauces for Beef

30 minutes Prep: 10 minutes Cook: 20 minutes

447 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Garlic sauce
1	cup	sour cream
3	cloves	garlic	crushed
1	tablespoon	chives	chopped
	1	salt and black pepper	to taste

Mustard mayonnaise
1	cup	sour cream	or mayonnaise
1/2	teaspoon	dry mustard	to taste
	1	salt and black pepper	to taste

Sour cream horseradish
1	cup	sour cream
3	teaspoons	horseradish
1	x	salt and black pepper
1	x	paprika

Hot sauce
1	cup	ketchup
3	teaspoons	worcestershire sauce
3	teaspoons	prepared mustard
3	teaspoons	horseradish

Directions

For the first three mixtures, combine all ingredients.

Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

Add your comment

Categories this recipe belongs to

Beef
Sauces

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 447 74% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 871mg	36%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 15.0g
Protein 7.0g	15%

Vitamin A	34%		Vitamin C	26%
Calcium	24%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to new dill pickles

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...