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4 servings
suggest servings
| Garlic sauce | |||
| 1 | cup | sour cream | |
| 3 | cloves | garlic | crushed |
| 1 | tablespoon | chives | chopped |
| 1 | salt and black pepper | to taste | |
| Mustard mayonnaise | |||
| 1 | cup | sour cream | or mayonnaise |
| 1/2 | teaspoon | dry mustard | to taste |
| 1 | salt and black pepper | to taste | |
| Sour cream horseradish | |||
| 1 | cup | sour cream | |
| 3 | teaspoons | horseradish | |
| 1 | x | salt and black pepper | |
| 1 | x | paprika | |
| Hot sauce | |||
| 1 | cup | ketchup | |
| 3 | teaspoons | worcestershire sauce | |
| 3 | teaspoons | prepared mustard | |
| 3 | teaspoons | horseradish | |
For the first three mixtures, combine all ingredients.
Chill.
For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 871mg | 36% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 34% | Vitamin C | 26% | |
| Calcium | 24% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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