Fondue

126 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	gouda cheese
1/4	cup	white wine	dry
2	tablespoons	butter
2	teaspoons	kirsch (cherry brandy)
1/4	cup	flour, all-purpose
1	x	bread	cubed
1 1/2	cups	milk
1	x	black pepper	to taste
2	teaspoons	garlic	finely chopped
1/8	teaspoon	nutmeg

Directions

Grate the cheese.

Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

Add the milk, stirring rapidly with whisk.

When blended and smooth, add the garlic, pepper, nutmeg and wine.

Add the kirsch, if desired.

Serve hot with bread cubes for dipping.

If the sauce is to be used over vegetables, omit the kirsch.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 126 54% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 78mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	1%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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