Focaccia, Provoloneoregano

1 hours Prep: 10 minutes Cook: 1 hours

835 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	cloves	garlic
1/2	cup	olive oil
1	tablespoon	yeast, active dry
1 1/2	cups	water	warm
1	tablespoon	sugar
1	teaspoon	salt
1	cup	whole wheat flour
1	cup	durum semolina flour
6	ounces	provolone cheese
2	cups	flour, all-purpose

Directions

Combine ingredients in bread machine and press "Start"

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 835 38% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 810mg	34%
Total Carbohydrate 108.0g	36%
Dietary Fiber 8.0g	31%
Sugars 4.0g
Protein 24.0g	47%

Vitamin A	4%		Vitamin C	5%
Calcium	23%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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