Focaccia

1 hours Prep: 30 minutes Cook: 20 minutes

37 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients


Dough
1	pound	bread dough
1	tablespoon	olive oil

Onion topping
1	medium	onion	sliced
1	tablespoon	sage	chopped
1/4	teaspoon	coarse salt

Directions

Cut dough into 6 equal pieces.

On a lightly floured board, roll each piece into 5-to-6 inch circle.

Lightly spray three 12x15 inch baking sheet with cooking spray.

Place 2 circles of dough far apart on each sheet.

Brush circles with olive oil. Sprinkle with topping.

Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.

Preheat oven to 475 degrees.

Bake until puffed and golden. 8 to 10 minutes. Serve warm.

Best eaten same day; freeze for longer storage.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 37 74% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 149mg	6%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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