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1 hours
Prep: 10 minutes
Cook: 1 hours
429 calories per serving view nutrition facts
1 loaf
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| 1 1/4 | water | ||
| 3 | each | olive oil | |
| 2 | each | garlic | chopped |
| 3 | tablespoons | garlic oil | |
| 1/3 | cup | cornmeal | |
| 3 | cups | flour, all-purpose | |
| 1 | tablespoon | yeast, active dry | |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 135mg | 6% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 4.0g | 16% |
| Sugars 0.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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