Focaccia

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 429 calories per serving view nutrition facts
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Ingredients

1 1/4 water
3 each olive oil
2 each garlic chopped
3 tablespoons garlic oil
1/3 cup cornmeal
3 cups flour, all-purpose
1 tablespoon yeast, active dry
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Put ingredients into bread machine and press "Start".

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 429 8% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 135mg6%
Total Carbohydrate 82.0g27%
 Dietary Fiber 4.0g16%
 Sugars 0.0g
Protein 15.0g30%
Vitamin A 1%  Vitamin C 2%
Calcium 12%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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