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Best Focaccia (Italian Flat Bread)

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Best Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) recipe

 

Yield

14 servings

Prep

1 hrs

Cook

30 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
additional as need
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2 ¼ teaspoons yeast, active dry
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1 each sugar
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1 each salt
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1 each water
warm
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1 x vegetable oil
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Topping
½ each onions
sliced
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1 tablespoon butter
or margarine
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¼ each sugar
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each salt
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
additional as need
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11 ml yeast, active dry
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1 each sugar
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1 each salt
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1 each water
warm
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1 x vegetable oil
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Topping
0.5 each onions
sliced
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15 ml butter
or margarine
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0.3 each sugar
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0.1 each salt
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Directions

In large mixer bowl, combine 1½ cup flour, yeast, 1 tablespoon sugar and 1 teaspoon salt; mix well.

Add water and oil to flour mixture.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).

Prepare onion topping. In small skillet, sauté onion in butter until soft.

Stir in ⅓ teaspoon sugar and ⅛ teaspoon salt.

Punch down dough.

On lightly floured surface, shape dough into a ball. Place on greased cookie sheet.

Flatten to a 10-inch circle.

With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet.

Prick center with a fork.

Spread Onion Topping over the pricked dough.

Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise).

Bake at 375 deg. for 25 to 30 minutes until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 32110% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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