Foamy Cranberry Sauce

20 minutes Prep: 20 minutes

239 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

4	tablespoons	butter
1	cup	powdered sugar
1	each	egg	separated
1/4	cup	cranberry juice	sweetened
1/2	each	orange zest	grated

Directions

Cream butter and sugar together.

Add beaten egg yolk, cranberry juice and orange rind.

Fold in stiffly beaten egg white just before serving.

Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 239 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 97mg	4%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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