Foamy Cranberry Sauce

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

4 tablespoons butter
1 cup powdered sugar
1 each egg separated
1/4 cup cranberry juice sweetened
1/2 each orange zest grated

Directions

Cream butter and sugar together.

Add beaten egg yolk, cranberry juice and orange rind.

Fold in stiffly beaten egg white just before serving.

Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 239 47% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 97mg4%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g0%
 Sugars 31.0g
Protein 2.0g3%
Vitamin A 8%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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