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1 pie
suggest servings
| Crust | |||
| 1 1/2 | cups | oreo cookies | crumbs, reduced fat |
| 1/4 | cup | margarine | reduced fat, melted |
| 3 | tablespoon | sugar | granulated |
| Filling | |||
| 8 | ozs | cream cheese (nonfat) | softened |
| 14 | ozs | milk, low fat, sweetened, condensed | |
| 3/4 | cup | peanut butter | reduced fat |
| 3 | tablespoon | lemon juice | bottled |
| 1 | teaspoon | vanilla extract | pure |
| 1 | cup | whipped topping, prepared | thawed |
| 2 | teaspoons | chocolate syrup | |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 F oven for 10 minutes or until edges are brown.
Cool on rack before filling.
To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract.
Mix until smooth. Fold in whipped topping.
Turn into crust.
Chill 4 hours or until set.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 10% | Vitamin C | 9% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
what if your bread maker doesn't have a yeast holder?
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