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1 pie
suggest servings
| Crust | |||
| 1 1/2 | cups | oreo® cookie crumbs, reduced fat | |
| 1/4 | cup | margarine, non-fat | melted |
| 3 | tablespoon | sugar | granulated |
| Filling | |||
| 8 | ozs | cream cheese (nonfat) | softened |
| 14 | ozs | milk, low fat, sweetened, condensed | |
| 3/4 | cup | peanut butter | reduced fat |
| 3 | tablespoon | lemon juice | bottled |
| 1 | teaspoon | vanilla extract | pure |
| 1 | cup | whipped topping, prepared | thawed |
| 2 | teaspoons | chocolate syrup | |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.
Cool on rack before filling.
To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract.
Mix until smooth. Fold in whipped topping.
Turn into crust.
Chill 4 hours or until set.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 331mg | 14% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 10% | Vitamin C | 9% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
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