Fluffy Grasshopper Pie

2 hours Prep: 15 minutes

247 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	oreo cookie crumbs
1/4	cup	margarine	melted
3	tablespoons	sugar	granulated
3	ounces	gelatin powder	lime
2/3	cup	water	boiling
1/2	cup	water	cold
1	x	ice cubes
1	teaspoon	peppermint extract
8	ounces	whipped topping, prepared	thawed

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm.

To prepare filling, completely dissolve gelatin powder in boiling water.

Combine cold water and ice cubes to make 1 1/4 cups.

Add to gelatin mixture, stirring until slightly thickened.

Remove any unmelted ice cubes.

Fold peppermint extract into whipped topping.

Using wire whisk, blend whipped topping mixture into gelatin mixture.

Then, whip until smooth.

Chill until mixture mounds.

Spoon into crust.

Chill 2 hours.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 247 50% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 210mg	9%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 19.0g	37%

Vitamin A	10%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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