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| 1 | pkg | jello | strawberry |
| 3/4 | cup | milk | cold |
| 3/4 | cup | water | boiling |
| 3 1/2 | cups | whipped topping, prepared | |
| 1/2 | cup | ice cubes | |
| 1 | pint | strawberries | hulled and sliced |
| 1 | Jello | instant pudding mix, vanilla | |
| 1 | each | pie shell (9 inch) | baked |
Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with 3/4 cup milk as directed on package and mix about 2 minutes.
Blend in gelatin. Chill,if necessary,until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries,if desired.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Recipe is good - just down to earth ingredients another great factor.