Flourless Chocolate Chambord Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1032 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

10	ounces	chocolate	chopped
2	ounces	chocolate	chopped
3/4	cup	butter, unsalted
1/3	cup	water
6	large	eggs
1	cup	sugar	granulated
1	teaspoon	vanilla extract
3	tablespoons	chambord

Directions

Preheat oven to 325 degrees F., grease and flour a 9-inch springform pan.

Melt the semisweet chocolate, unsweetened chocolate and butter with the water in a medium saucepan over low heat, stirring with a wire whisk until smooth.

Cool slightly.

In a large mixing bowl, beat the eggs, sugar and vanilla extract on high speed for 10 minutes.

Fold in the chocolate and liqueur.

Transfer the batter to the prepared pan.

Place the pan in a shallow baking pan.

Bake for 35 to 40 minutes, or until the cake is slightly puffed on the outer one-third of the top and the center doesn't shake when you move the pan gently.

The cake should feel firm all over, except in the center.

Remove the springform pan to a wire rack to cool for 20 minutes.

Loosen and release the sides of the pan, but leave the cake in the pan until completely cool.

Remove the cake from the pan.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 1032 62% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 41.0g	205%
Trans Fat 0.0g
Cholesterol 409mg	136%
Sodium 124mg	5%
Total Carbohydrate 101.0g	34%
Dietary Fiber 5.0g	18%
Sugars 94.0g
Protein 13.0g	26%

Vitamin A	29%		Vitamin C	0%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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