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25 servings
suggest servings
| 4 | cups | hot salsa | tomato |
| 1/2 | cup | onion | coarsely chopped |
| 2 | each | garlic cloves | |
| 2 | tablespoons | cilantro | fresh, chopped |
| 1 | each | mango | ripe, diced into 1/4 inch |
| 1 | each | pineapple, fresh | fresh, cored, peeled and diced 1/4 inch |
| 3 | each | scallions, spring or green onions | chopped |
| 1/2 | cup | dates | coarsely chopped |
| 1 | each | peach | peeled, diced 1/4 inch |
Mix the ingredients together in a large bowl.
Refrigerate overnight.
Serve with anything.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
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