Florida Fruit Salsa

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Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.

Time to Prepare this Recipe 8 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 29 calories per serving view nutrition facts
# of servings this recipe makes 25 servings suggest servings
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Ingredients

4 cups hot salsa tomato
1/2 cup onion coarsely chopped
2 each garlic cloves
2 tablespoons cilantro fresh, chopped
1 each mango ripe, diced into 1/4 inch
1 each pineapple, fresh fresh, cored, peeled and diced 1/4 inch
3 each scallions, spring or green onions chopped
1/2 cup dates coarsely chopped
1 each peach peeled, diced 1/4 inch

Directions

Mix the ingredients together in a large bowl.

Refrigerate overnight.

Serve with anything.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 29 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 17%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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