Flatbread

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200 minutes Prep: 20 minutes

342 calories per serving view nutrition facts

Ingredients

1 1/2	cups	water	warm
1/2	teaspoon	yeast, active dry
4	cups	flour, all-purpose
1/2	teaspoon	salt
2	tablespoons	vegetable oil

Directions

Mix water and yeast and let stand 15 minutes.

Gradually pour in 2 cups of the flour mixture and incorporate.

Mix for about 1 minute to form a sponge.

Let stand, covered for at least an hour.

Put sponge in the bowl of a Kitchen Aid.

Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough.

Remove from bowl and knead.

Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.

Divide dough into three balls, let rise again for 1/2 hour and roll out.

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