Flaming Orange Habanero Kimchee

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This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

2 days Prep: 2 days Cook: 0 minutes

85 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	large	napa cabbage
1	x	salt
1	x	water
5	each	habanero peppers
4	each	garlic cloves
4	each	scallions, spring or green onions
1	each	ginger	half-inch slice
1/4	teaspoon	cayenne pepper	to taste

Directions

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.

Rinse cabbage well, drain, and set aside. Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture.

Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.

Reviews

This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!
over 9 years ago

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 85 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 5.0g	9%