Five Pound Fudge

30 minutes Prep: 10 minutes Cook: 20 minutes

1406 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4 1/2	cups	sugar
12	ounces	evaporated milk
1/4	pound	butter
1	jar	marshmallow cream
12	ounces	chocolate chips (semi-sweet)
12	ounces	chocolate bar
2	cups	pecans	chopped
2	teaspoons	vanilla extract

Directions

Cook sugar, milk, and butter to soft ball stage, stirring constantly.

Take off the heat and add the remaining ingredients.

Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first).

Cool. Cut into squares and store in refrigerator.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1406 37% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 168mg	7%
Total Carbohydrate 221.0g	74%
Dietary Fiber 7.0g	29%
Sugars 200.0g
Protein 8.0g	17%

Vitamin A	12%		Vitamin C	2%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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