Five Cup Fruit Salad

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Time to Prepare this Recipe 6 hours Prep: 5 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

11 ounces mandarin oranges canned, drained
13 1/2 ounces pineapple chunks canned, drained
1/2 cup pineapple juice
1 1/2 cups miniature marshmallows
2 cups sour cream
3 1/2 ounces coconut flaked
1 x grapes or cherries for garnish

Directions

Combine all ingredients except garnish, and chill several hours or overnight.

Serve on lettuce cups garnished with grapes or cherries.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 249 73% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 36mg2%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g12%
 Sugars 11.0g
Protein 3.0g6%
Vitamin A 12%  Vitamin C 33%
Calcium 9%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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