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8 servings
suggest servings
| 11 | ounces | mandarin oranges | canned, drained |
| 13 1/2 | ounces | pineapple chunks | canned, drained |
| 1/2 | cup | pineapple juice | |
| 1 1/2 | cups | miniature marshmallows | |
| 2 | cups | sour cream | |
| 3 1/2 | ounces | coconut | flaked |
| 1 | x | grapes | or cherries for garnish |
Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 36mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 12% | Vitamin C | 33% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn
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