Five-Layer Cheesecake

80 minutes Prep: 20 minutes Cook: 60 minutes

1168 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	sugar	granulated
8	ounces	cream cheese	softened
2	teaspoons	vanilla extract	pure
5	large	eggs
2	cups	sour cream
8	ounces	dark chocolate
8	ounces	white chocolate
1	cup	heavy whipping cream
2	x	graham cracker pie crust

Directions

Melt dark and white chocolates---separately---over a double boiler.

When thoroughly dissolved, add heavy cream to white chocolate.

Whisk, but if chocolate begins to lump, then place it back on top of the double boiler for a few seconds until it melts.

Next, make cheesecake by beating the cream cheese until it is fluffy.

Gradually, add sugar and vanilla. Beat in eggs---one at a time---and then blend in sour cream.

Divide the mixture in half.

To one half, add the dark chocolate, and to the other half add the white chocolate.

Pour white chocolate later first into prepared pans, making sure to divide the mixture evenly.

Pour the dark chocolate on top of the white, and avoid mixing the two together.

Bake at 350 degrees for 60 to 70 minutes, or until it feels firm.

Turn oven off.

Leave door slightly open, and allow to cool for 1 hour.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 1168 66% of calories from fat

	% Daily Value*
Total Fat 86.0g	132%
Saturated Fat 52.0g	258%
Trans Fat 0.0g
Cholesterol 466mg	155%
Sodium 381mg	16%
Total Carbohydrate 84.0g	28%
Dietary Fiber 0.0g	0%
Sugars 76.0g
Protein 20.0g	39%

Vitamin A	54%		Vitamin C	3%
Calcium	34%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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