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1 hours
Prep: 20 minutes
Cook: 0 minutes
44 calories per serving view nutrition facts
6 servings
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| 2 | pounds | halibut fillets | boiled |
| 4 | tablespoons | horseradish root | grated |
| 4 | tablespoons | horseradish | |
| 1 | pint | sour cream | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | white pepper | |
| 2 | tablespoons | onion | chopped |
| 1 | teaspoon | white vinegar | |
| 3 | tablespoons | dill weed | chopped |
| 1 | medium | head lettuce | |
| 2 | large | eggs | hard-cooked, sliced |
| 3 | each | tomatoes | peeled, cut into wedges |
If you are using bottled, prepared horseradish, drain it through a fine sieve, pressing out the excess juices with a wooden spoon or squeeze it dry through a kitchen towel or double thickness of cheesecloth.
In a large mixing bowl, combine the horseradish, sour cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped dill.
Break the fish into 2 inch chunks and carefully fold it into the sour-cream dressing with a rubber spatula.
Marinate for at least 30 minutes in the refrigerator, then arrange the fish, sauce and all, on a bed of dried, chilled lettuce leaves.
Garnish with the sliced eggs and tomato wedges and, just before serving, strew the remaining tablespoon of chopped dill over the salad.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 454mg | 19% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 14% | Vitamin C | 19% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
taste great...easy to do...kids love them
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
