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4 servings
suggest servings
| 1/4 | cup | olive oil | |
| 2 | cloves | garlic | chopped |
| 1 | cup | water | |
| 1/2 | cup | white wine | dry |
| 1 | each | onion soup mix | |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | teaspoon | thyme leaves | |
| 14 1/2 | ounces | tomatoes, canned | whole, peeled, chopped |
| 1 1/2 | pounds | lobster tails | cut in 3 inch pieces |
| 1 | pound | red snapper, whole fish | cut up |
| 6 | each | clams | well scrubbed |
| 6 | each | mussels | well scrubbed |
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes.
Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open.
Serve, if desired, with bread or rolls.
| % Daily Value* | |
| Total Fat 22.0g | 35% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1206mg | 50% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 87.0g | 174% |
| Vitamin A | 16% | Vitamin C | 53% | |
| Calcium | 20% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.
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