Fish in Wine Casserole

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45 minutes Prep: 15 minutes Cook: 30 minutes
161 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2tablespoons butter or margarine
1each onion medium, thinly sliced
1/2cup white wine dry
2pounds halibut fillets cut into 2inch pieces
2tablespoons milk or more
3tablespoons butter or margarine
3tablespoons flour, all-purpose
1 1/2teaspoons salt
1/8teaspoon black pepper
8 1/2ounces peas, canned drained
1 1/2cups chinese flour noodles fried

Directions

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole, melt butter or margarine.

2. Add onion and heat, uncovered, in microwave oven, 3 minutes 3. Add wine and fish and heat, covered, in microwave oven, 6 minutes 4. Drain pan juices into a measuring cup and add enough milk to make 3/4 cup.

Set fish and liquid aside.

5. ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons butter or margarine, about 3 seconds.

6. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture.

7. Heat, uncovered, in microwave oven 6 minutes stirring 8. Add peas to sauce.

9. Add sauce to fish in the casserole and stir gently.

10. Heat, uncovered, in microwave oven 2 minutes.

11. Sprinkle noodles over fish and heat, uncovered, in microwave oven, 1 minute.

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