Fish in Fiery Lemon-Coriander Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 292 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

5 each new mexico chile green, roasted, peeled, stems and seeds, removed, chopped
1 teaspoon garlic minced
1/4 cup lemon juice
4 tablespoons cilantro chopped fresh
1/2 teaspoon coriander seeds ground
1 1/2 pounds halibut or other white fish
4 tablespoons ghee (clarified butter) or vegetable oil
1 slices lemon for garnish

Directions

Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.

Remove the fish and combine the marinade with the melted ghee.

Grill or broil the fish, basting with the marinade mixture.

Garnish with lemon slices and serve with the butter on the side.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


E09eb328902986e2bfdafeb936830a731cae9fa4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 292 47% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 173mg7%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 36.0g71%
Vitamin A 13%  Vitamin C 12%
Calcium 9%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

Lindella

Member Review

*****

Beaujolais Buttermilk Coffee Cake

Delicious, melts in your mouth and easy to make. Great any time, not just for breakfast.

Reviewed by Lindella

Zucchini Parmesan Pancakes recipe
Recipe Photo
Recipe Photo