Fish and Brewis

50 minutes Prep: 20 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	salt cod
2	each	hardbread
1	cup	salt pork	diced

Directions

Cut cod into serving-size pieces.

Soak cod and hardbread separately in cold water for 8 hours or overnight.

Drain fish.

In saucepan, cover fish with cold water.

Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.

Meanwhile, in skillet, fry salt pork until golden.

Drain bread and place in saucepan, cover with salted water and bring to a full boil.

Drain immediately and serve with fish on warm plates.

Sprinkle with scrunchions.

Add your comment

Categories this recipe belongs to

Fish

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to applesauce cherry bread

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...