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| 1 | each | fish | |
| Salt | and | salt and black pepper | to taste |
| 1 | each | lemon |
Light fire to get coals.
Catch fish and pack mud all around it.
Don't clean or scale fish, place it whole.
Sit mud packed fish on coals and cover completly.
Go back fishing for about 3 hours.
Take fish out of fire and gently take away mud away from fish.
In doing this the scales and skin will stay on the mud.
Add salt,pepper, and lemon as desired.
REMEMBER: Do not pack mud too thick.
Cover completly with coals.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.
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